‘Leftover’ fruit crumble with Philadelphia
4 Servings
Prep Time:10 min Total Time:1 hr 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Preheat the oven to 190 °C.
2
Chose a fruit of your preference, peel, core, and dice them into small chunks if needed.
3
Place the fruits for the filling in a saucepan along with the sugar. Bring to a simmer and gently cook for a few minutes until the fruits have softened. Taste and add a little more sugar if needed. Transfer to a greased ovenproof dish.
4
Spoon into the base of a heatproof glass baking dish. Place the butter and flour in a food processor and pulse until it resembles rough breadcrumbs. Transfer to a mixing bowl and stir through the sugar. Spoon the crumbled topping on top of the fruits. Bake for 30-35 minutes until the topping is golden brown.
5
Remove from the oven and leave to stand for 5 minutes. Serve with a dollop of Philadelphia on top.
For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.
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