Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Stir the biscuit crumbs into the melted butter and press into the base of a 20 cm spring form tin.
2
Dissolve the jelly in the boiling water, add the lemon rind and juice and cool until on the point of setting. Gradually whisk the cooled jelly into the Philadelphia.
3
Whip the cream until it holds its shape and gently fold into the Philadelphia mixture. Pour over the crumb base and chill for 2-3 hours until set. Decorate with fresh fruit before serving.
For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.
PRO TIP
